How to make koshari

How to make koshari

Koshari (additionally spelled kushari and koshary) is among the nationwide dishes of Egypt, and it is what I name “actual deal consolation meals”. You could find koshari in nearly each residence in Egypt, type of like mac and cheese. This Egyptian koshari recipe is a household recipe and one of the best I’ve ever had. In case you are ever visiting Egypt, I like to recommend making an attempt ful medames, mulukhiyah with roz, and koshari (after all)!

How to make koshari

What Is Koshari?

Koshari is a hearty vegan meal made with lentil rice, pasta, chickpeas, vinegar tomato sauce, and topped with fried onions.

What I Love About This Recipe

This meal is scrumptious! Nevertheless, the factor I like essentially the most about this recipe is it is excellent for batch cooking and meal prepping. It reheats extraordinarily nicely, so it is one among my favourite meals to organize forward of time. It takes a while to make, but it surely’s price it!

Why This Koshari Recipe Is The Finest

Many kushari recipes solely have a cooked pink vinegar sauce. Nevertheless, this recipe has two sorts of pink sauce: a recent pink sauce and a koshari cooked vinegar pink sauce. This recipe has been perfected over a lifetime, and the recent pink sauce is the key sauce.

How to make koshari

Components You may Want:

  • Tomatoes: I like to make use of tomatoes on the vine, nevertheless, Roma tomatoes and beefsteak tomatoes work simply high quality. I do not advocate utilizing canned tomatoes on this recipe.
  • Chickpeas: I like to recommend utilizing dried chickpeas, nevertheless, canned chickpeas could be substituted to avoid wasting time.
  • Pasta: Conventional koshari makes use of white pasta, however a more healthy various is entire wheat pasta. In reality, I favor entire wheat pasta for this recipe once I can discover entire wheat spaghetti and entire wheat elbow pasta.
  • Brown Lentils: I like to recommend utilizing brown lentils for the precise koshari expertise.
  • Onions: You should use white onions, brown onions, white onions, candy onions, or pink onions.
  • Tomato Paste: Any kind of tomato paste will do for this recipe. The tomato paste is used for the koshari vinegar pink sauce.
  • Garlic: I like to recommend utilizing recent garlic.
  • Bell Peppers: I exploit inexperienced bell peppers, however yellow, pink, or orange bell peppers can be utilized.
  • Spicy Pepper: In case you like spicy meals, you need to use any kind of spicy pepper. Watch out to not overdo it although!
  • White Vinegar: I exploit distilled white vinegar. I do not advocate utilizing another kind of vinegar, as a result of it’ll change the flavour of the koshari vinegar pink sauce.
  • Lime: I exploit recent limes, and like limes over lemons for this dish.
  • Oil: Any kind of oil can be utilized on this recipe. One tip is to make use of the identical oil that was used to fry the onions (after frying the onions) as a result of it is infused with an onion taste.
  • Spices: This genuine Egyptian koshari recipe wants floor cumin, floor coriander, and floor chili powder.

How to make koshari

How To Make Koshari

Soak the lentils and chickpeas forward of time for about three hours.

Make The Chickpeas and Fried Onions

Boil the chickpeas with cumin whereas making ready the fried onions. Chop the onions into skinny circles. Enable the onions tossed in flour to relaxation for 30 minutes previous to frying. Sunflower oil yields essentially the most crispy fried onions. As soon as the chickpeas are tender, add a squeeze of lime on prime.

Make The Recent Purple Sauce

Make the recent pink sauce by including bell pepper, tomatoes, onion, and garlic cloves. Mix on excessive. Add the bottom cumin, floor coriander, salt, pepper, lime juice, and a few oil from the fried onions in a meals processor. Mix on excessive.

Make The Koshari Lentil Rice

Put together the koshari lentil rice by mixing the peeled onion within the meals processor. Add some oil to a high-rimmed pot and fry the blended onions for about 15 minutes on medium warmth.

Add the soaked brown lentils and water to the cooked onions. Convey to a boil for five minutes. Flip down the warmth to medium-low and add the rice and extra water. Add salt and pepper and blend the rice. Cowl and prepare dinner for about 12 minutes. Take away from the warmth and maintain the rice lined.

Make The Pasta and Koshari Purple Vinegar Sauce

Cook dinner the pasta as per the directions on the field whereas making the koshari pink vinegar sauce.

Mix 5 medium tomatoes in a blender and pressure the tomato juice.

In a pot on excessive warmth, add some oil and fry the chili flakes and minced garlic for about 1 minute. Add the tomato paste and white vinegar for about 30 seconds earlier than including the strained tomatoes. Stir within the floor cumin, floor coriander, salt, sugar, and floor pepper and boil on medium-high warmth for about 10 minutes. Add a chili pepper if desired.

Find out how to Assemble the Excellent Koshari Bowl

As a result of koshari has a number of elements to it, you could be questioning the way to assemble every part. I made the checklist so as of the way you assemble the bowl beginning with the bottom-most layer (being the koshari lentil rice).

  1. Lentil rice
  2. Pasta
  3. Chickpeas in cumin
  4. Cooked pink sauce
  5. Recent pink sauce
  6. Fried onions

Ideas and Variations

  • I like to recommend following the steps simply as I lay them out within the recipe directions to avoid wasting essentially the most time.
  • If you wish to lighten this recipe up, use entire wheat pasta and scale back the quantity of oil used for the koshari rice.
  • Use the oil from the fried onions in different elements of this recipe. This can be a tip I’ve heard from 2 sources to take advantage of flavorful koshari.

How to make koshari

The key to a tremendous bowl of koshari is the precise parts of every layer. Personally, I am going overboard with the recent pink sauce and fried onions. However, experiment for your self with what you like.

What To Serve With Koshari?

Usually, koshari is served as a standalone dish. Nevertheless, you’ll be able to add some boiled eggs to the facet. Additionally, a chopped salad goes nicely with this dish.

How Lengthy Does It Take To Make Koshari?

Every half is straightforward to do, however in case you are in a rush, it will probably get overwhelming. In case you are making this on your first time, block off about 2 to three hours to take your time. If you’ve made koshari a number of instances, you’ll be able to prepare dinner it in lower than 1 hour and 30 minutes. If in case you have made this meal so much, you will get it right down to an hour.

This recipe is among the most well-known recipes in Egypt. It is a conventional meals that’s scrumptious and savory.


Recipe Abstract take a look at


  • 1 tablespoon vegetable oil
  • 2 cups raw white rice
  • three cups water
  • 1 teaspoon salt
  • 1 (16 ounce) bundle raw elbow macaroni
  • 1 cup beluga lentils, soaked in water
  • ½ teaspoon salt
  • 1 tablespoon vegetable oil
  • 5 onions, minced
  • 2 cloves garlic, minced
  • three tablespoons distilled white vinegar
  • Four ripe tomatoes, diced
  • ½ cup tomato paste
  • 1 ½ teaspoons salt
  • 1 teaspoon floor black pepper
  • 2 ½ teaspoons floor cumin
  • ¼ teaspoon cayenne pepper
  • Step 1

Warmth 1 tablespoon vegetable oil in a saucepan over medium-high warmth. Stir in rice; proceed stirring till rice is coated with oil, about three minutes. Add three cups water and 1 teaspoon of salt. Convey to a boil; scale back warmth to low, cowl, and simmer till the rice is tender and liquid has been absorbed, 20 to 25 minutes.

Fill a big pot with frivolously salted water and produce to a rolling boil over excessive warmth. Stir within the macaroni, and return to a boil. Cook dinner the macaroni uncovered, stirring often, till the it has cooked by means of, however continues to be agency to the chew, about eight minutes. Drain nicely in a colander. Return macaroni to cooking pot, cowl and maintain heat.

Soak lentils for 30 minutes. Drain and rinse; drain once more. Convey 2 cups water to a boil in a pot and stir in lentils. Convey to a boil; cowl and scale back warmth to low. Simmer till lentils are tender 15 or 20 minutes. Stir in half of teaspoon salt.

Warmth 1 tablespoon vegetable oil in a big skillet over medium-high warmth. Cook dinner the onions within the oil, stirring typically, till they start to brown, 10 to 15 minutes. Onions ought to be a pleasant caramelized brown colour. Add garlic and prepare dinner one other minute. Take away from pan, drain on a paper towel-lined plate.

Place half of the onion combination right into a saucepan. Combine within the vinegar. Add the chopped tomatoes and tomato paste, black pepper, 2 half of teaspoons salt, cumin, and cayenne (if utilizing). Convey to a boil then scale back warmth to medium-low and simmer about 12 minutes.

Serve by putting a spoonful of rice, then macaroni, after which the lentils on serving plates. Sprinkle with a few of the browned onions, then prime with tomato sauce.

Cook dinner's Observe:

To save lots of time, you’ll be able to put together the lentils the day earlier than and reheat earlier than serving.

Opinions ( 22 )

Most useful constructive overview

my husband is egyptian and that is the primary egyptian meal i cooked for him, he liked it, but additionally i made a beef stew onthe facet to go along with it , which was so good, takes time to prepare dinner but it surely was price it 🙂

Most useful essential overview

Sorry, we didn’t take care of this one. The feel of the pasta with the rice kinda threw us off.

  • 5 star values:

my husband is egyptian and that is the primary egyptian meal i cooked for him, he liked it, but additionally i made a beef stew onthe facet to go along with it , which was so good, takes time to prepare dinner but it surely was price it 🙂

I spent a month in Egypt final 12 months and this was similar to the koshary we purchased in avenue stalls each couple of days. The one addition that I might make to finish it’s French fried onions as a topping and a facet of scorching sauce. Thanks for the recipe.

I make koshary rather a lot, and this can be a good recipe. As a rule for cooking rice, use 2:1 water to rice, and it ought to prove excellent while not having to be checked or so as to add extra water. You chop time by making issues concurrently (cooking macaroni, lentils and rice on separate burners) and the sauce in one other pan. It takes about 15-20 min. cooking time and 10 min. prep. time then. Serve with kababs, rooster and mulokhia, and fattoush salad for a rounded out meal.

My husband would actually favor to by no means eat lentils. Nevertheless, there may be an Italian custom (I am Italian, he is not) of consuming lentil soup on New 12 months’s Day to make sure prosperity within the coming 12 months so he has to place up with them sooner or later a 12 months. This 12 months I assumed I would attempt one thing a bit of completely different and located this recipe. Hubby loves tomato so I assumed this would possibly work. I cooked the lentils and the rice in a rooster veggie broth for further taste, the pasta I used was some leftover pastina (actually small pasta used for soups) and the tomato I used was leftover home made pizza sauce. It was unbelievable! My husband liked it and I might most likely get him to eat it a few instances a 12 months as a result of I like lentils and would really like to have the ability to have them extra typically. Thanks for this one!

Prep 5 min Cook dinner Time 10 min
It’s with nice pleasure that Egyptian’s declare that not like many Center Jap dishes, Koshari is just not spinoff of Ottoman delicacies and that no different Arab nation has a model of it. The dish is a singular mix of brown lentils, elbow macaroni, chickpeas and white rice and is served with fried onions and a extremely spiced and tangy tomato sauce that’s fairly scrumptious.

How to make koshari

Koshari Tomato Sauce


  • 4 giant garlic cloves, minced
  • 1 tsp floor coriander
  • ¼ tsp floor cumin
  • A pinch cayenne pepper
  • ½ cup tomato sauce (you’ll be able to freeze the remainder in a zipper lock bag)
  • ¼ cup water
  • 4 tbsp distilled white vinegar (I additionally made the sauce with pink wine vinegar. It really works however is much less tangy).
  • Salt to style




Right here is the recipe for that sauce and I exploit it to boost Japanese aubergines How to make koshari

There may be additionally a “salsa” model of the sauce that requires no cooking which I exploit over filets of fish. See recipe.

How to make koshari

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How to make koshari

How to make koshari

How to make koshari

How to make koshari


6 feedback on “ Koshari Tomato Sauce ”

I liked this sauce. I’ve doubled it and apply it to all types of dishes for a low key spicy kick. Yummm.

You might be so form. Glad you loved it. It’s a very versatile sauce.

Yeah, simmering for 7 minutes is completely not sufficient time to prepare dinner tomato sauce. And the image doesn’t seem like 7 minutes, however extra like 30…

Eva, Thanks for you suggestions and I’m sorry it didn’t work out for you. All my recipe are examined earlier than publishing and in the event you prepare dinner the sauce for longer than 7-10 minutes you’ll lose the flavour of the vinegar.

can I exploit Apple cider vinegar as a substitute of white vinegar ?

Cider vinegar offers you a milder and sweeter sauce and will work.

Keep nicely and protected.

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How to make koshari

How to make koshari

How to make koshari

How to make koshari

How to make koshari

How to make koshari

Howdy and welcome.

How to make koshari My identify is Derek Farwagi and I need to thanks for stopping by.

Right here you can see methods to provide a Mediterranean contact to your house cooking whether or not for a mid-week dinner or a special day meal. The recipes are designed for busy individuals who take pleasure in good meals however don’t need to spend an excessive amount of time within the kitchen and many of the dishes take lower than 45 minutes to prep and prepare dinner.

Due to my multicultural background, my cooking is influenced by the scrumptious fragrant flavors of Mediteranean, Center Jap and North African delicacies with the occasional Asian dish for selection. Most recipes usually are not fried, are cooked with olive oil and conform to Mediterranean Food plan pointers.

I hope you’ll be a part of me in exploring new, scrumptious and wholesome style sensations.



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How to make koshariBy Barbara Abdeni Massaad

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The nationwide dish of Egypt, this genuine koshari recipe presents Egyptian avenue meals at its finest!

How to make koshari

Koshari (additionally spelled Koshary or Kushari) is the nationwide dish of Egypt. It’s served in nearly each Egyptian restaurant, in each Egyptian residence, and on each Egyptian avenue nook. Road distributors serve the dish from carts to folks eagerly ready in line to eat this beloved and extremely well-liked dish. An uncommon mixture, Koshari mixes lentils, macaroni noodles and rice right into a single dish and it’s then topped with a spicy tomato sauce that makes use of a particular Center Jap spice mix, garbanzo beans, and fried onions. The thought sounds unusual…till you style it. Then you definitely’ll know why this dish is a favourite amongst Egyptians.

Egyptians and vacationers fondly communicate of the “Koshari Man,” the title bestowed upon avenue distributors who promote the dish from their carts. Aziz Awad, who was a Koshari avenue vendor and now works at a downtown restaurant, describes it this fashion: “The Koshari man grabs a bowl, and scoops a bit of of every ingredient into the bowl….Every Koshary dish takes about 5 seconds to [assemble]. His pace could be shocking to you. I’ve labored right here since we opened 10 years in the past, and earlier than that I bought Koshary on a avenue cart, so I’ve to be quick. My fingers are accustomed to the identical actions I do all day on a regular basis, so you’ll be able to say that I memorized the actions relatively than take into consideration them” (www.touregypt.web).

Each Egyptian is aware of and acknowledges the sound of Koshari being comprised of down the road. Heba Fatteen Bizzari explains, “Because the Koshari man scoops, he knocks his steel spoon towards the edges of the bowls, making the Koshari symphony that you simply gained’t hear elsewhere. When the Koshari man prepares an order of greater than 4 the restaurant fills with sound as if it was a rehearsal for a live performance. The eating places of Koshari are very noisy. One sits to eat whereas the Koshari man practices his drums in your ears” (www.touregypt.web).

How to make koshari

Although it’s Egypt’s nationwide dish, it isn’t truly Egyptian in origin. Neither rice nor macaroni are indigenous to Egypt. It’s believed that Koshari originated in India and dates again to the time of British Colonization. The identify “Koshari” is definitely from the Hindu “khichri”, which refers to a dish of lentils and rice. When the British arrived in Egypt within the late 1800’s they introduced this dish with them – it was cheap and filling. It didn’t take lengthy earlier than the dish was enthusiastically embraced by the Egyptian folks.

The crowning side of this dish is the flavor-packed, spicy tomato sauce. It’s made with a particular spice mix referred to as Baharat (Arabic for “spice”), an all-purpose spice mix generally utilized in Center Jap delicacies. Only a pinch provides depth and taste to sauces, soups, stews and meat. I stocked up on on a myriad of Center Jap spices once I was in Jerusalem and have been making my very own blends since.

How to make koshari

Until you’ve a Center Jap retailer in your space or order it on-line, this spice mix could be difficult to search out. Nevertheless, as with every spice mix, it’s significantly better made recent in your individual kitchen anyway and I’m going to share my recipe for it with you!

How to make koshari

Right here is one other Daring Connoisseur recipe utilizing this excellent spice mix:

Rooster Machboos (Bahraini Spiced Rooster)

How to make koshari

Now let’s transfer on to the Koshari!

This recipe could be very genuine and easy to make, however be ready to soiled up a number of pots!

Koshari is known Egyptian avenue meals and the nationwide dish of Egypt, additionally written as (Koshary or kushari). Offered in meals carts. It’s layers of rice, lentils, pasta, fried onions, and chickpeas. Egyptians serve koshari with three sauces, tomato sauce, scorching sauce (shittah), and cumin sauce. This vegan dish is scrumptious and the rice combination is made in a single pot. The recipe I’m sharing with you right here will prevent time. Watch the video and skim the notes on the recipe card for steerage!

How to make koshari

What’s Koshari manufactured from?

Earlier than telling you what koshari is manufactured from, let me let you know a bit of about its origin. The recipe for koshari was created within the 19 th century. Individuals declare that the British introduced an Indian dish well-liked in India referred to as khichdi was to Egypt at the moment, so the Egyptians adopted it after which made many adjustments to it together with including pasta.

Koshari is manufactured from rice combined with pasta and inexperienced lentils, topped with fried onions, and served with tomato sauce together with cumin and chili sauce; lastly, it’s garnished with chickpeas.

Is koshari good for you?

Nicely, this Egyptian avenue meals is loaded with carbohydrates however not so excessive in energy, and consuming it reasonably is nice for you. Koshari was the principle meal for laborers and truck drivers; it fills and offers power.

Go forward and revel in your koshari however be average, this dish is so scrumptious, and also you might need a bit of greater than what it’s best to! It’s much like a Lebanese vegan dish referred to as Mujadara.

What substances do you’ll want to make it?

Brief grain rice – I exploit common short-grain rice or Egyptian rice. You may go for basmati however don’t use short-grain sticky rice.

Inexperienced lentils – There are two sorts of inexperienced lentils, one is small, and the opposite is giant; I exploit the big, it cooks quicker.

Cooking oil – We’ll use loads of oil on this recipe to make the koshari and the sauces, so in the event you resolve on utilizing olive oil, then solely use it to make the sauces and never for frying the onions. You may also use ghee however not for all of the steps, or the dish will prove actually wealthy. I’ve used corn oil.

Small elbow macaroni – vermicelli – spaghetti.

Onion – You may go for yellow onion, however after all, I went for pink onion for extra taste. Some add flour to the onion earlier than frying it to maintain it crispy, however there is no such thing as a want for it on this recipe.

Rooster or vegetable bouillon.

Tomato puree – I’ve pureed a recent tomato, however you need to use canned.

Tomato paste – Get the plain one with no flavors.

Purple chili powder – The chili powder I’ve used is just not the one bought in American shops with combined spices. It was pure pink chili powder.

Cumin, and coriander powder.

Salt and black pepper.

Minced garlic – I counsel you utilize recent garlic to mince and never use the one in jars, the flavour will likely be completely different.


White vinegar.


How to make koshari

Find out how to make koshari Recipe and save time?

To make the genuine koshari, you need to observe the recipe as written within the recipe card and in the identical order. Extra particulars are within the recipe card!

To make the koshari

  • Wash the inexperienced lentils after which soak them in scorching water for an hour.
  • In a saucepan, the oil, and when it’s scorching, fry the onion till brown. Please ensure that to not burn it, or the koshari will style bitter. Take away the fried onion from the saucepan and distribute it over a kitchen paper towel; it’ll dry and get a bit of crunchy.
  • We’ll use the onion oil (the oil left within the saucepan after frying the onion) within the coming steps.
  • Wash the rice and let it soak in heat water for 7 minutes.
  • In a big pan, add onion oil and when it’s scorching, add the vermicelli and fry till it’s brown, then add the washed and drained rice and fry for a minute or two on medium warmth. Add the beforehand soaked and drained inexperienced lentils and fry for a number of seconds.
  • Add the elbow macaroni and blend, then add the rooster or vegetable bouillon. Pour the boiling water and blend for a number of seconds ensuring the bouillon is combined nicely with the water.
  • Add the spices, then break the spaghetti into three and add it. Combine nicely and canopy the pan. Cook dinner on excessive warmth till the water is not seen on the floor.
  • Uncover the pan, give the combination a fast stir, scale back the warmth to the bottom, cowl and prepare dinner for 12 to 14 minutes. Flip off the warmth however maintain the pan lined to permit the pasta and rice to prepare dinner additional slowly. Fluff the rice with a fork.

To make the tomato sauce:

  • In a saucepan, add onion oil and when it’s scorching, add the garlic and fry for a number of seconds.
  • Pour the tomato puree, combine for 2 minutes, and add the spices, salt, and sugar. Add the water, and prepare dinner till the sauce is diminished a bit of, thicker, and the oil is displaying on the floor.

To make the cumin sauce:

  • In a saucepan, add water, and on the subject of a boil, add the garlic, spices, and salt. Combine nicely, then add the vinegar.
  • In relation to a boil once more, flip off the warmth.

To make the pink chili sauce (shatta):

  • Add onion oil to a scorching pan, then add the chili powder. Cautious, if the pink chili is simply too scorching, the smoke from the oil will make you cough, so maintain the home windows open, or after the oil is scorching, flip off the warmth, then add the chili powder, when it’s about to sizzle add a spoonful from the tomato sauce and two spoons from the cumin sauce. Combine nicely and switch off the warmth.

To assemble the koshari plate:

  • First, add a layer of the rice on a serving plate, then pour the tomato sauce; on prime of it, pour the pink chili sauce, then the chickpeas/garbanzo beans, after which the fried onion. You may add the cumin sauce on the finish if you want.

How to make koshari

Find out how to eat koshari?

You may eat koshari as a complete meal, however if you want, you’ll be able to have salad on the facet or serve it as a breakfast together with Hummus, falafel, and foul. You may add protein by serving it with boiled eggs.

Find out how to retailer the leftovers?

Refrigerate the koshari for as much as Four days, it’s also possible to freeze it for 2 months; however in each circumstances, you need to retailer it first in an hermetic container to forestall another scent within the freezer or the fridge to sneak into it.