How to make oatmeal raisin cookies

Soft as well as crunchy keeping that hallmark homemade taste, these are the very best soft as well as crunchy oat meal raisin cookies Made with brownish sugar, vanilla, cinnamon, crunchy oats, pleasant raisins, as well as a secret active ingredient, this dish wins for taste as well as appearance. Your household will enjoy these very easy oat meal raisin cookies!

How to make oatmeal raisin cookies

There are 2 sorts of individuals in this globe. Raisin haters as well as raisin fans I come under the last group. Besides homemade apple pie, oat meal raisin cookies are my preferred treat. There ’ s something extremely enchanting regarding their crunchy appearance, soft facilities, plump raisins, as well as cinnamon taste. Please inform me I ’ m not the only raisin enthusiast!!

How to make oatmeal raisin cookies

Video Clip Tutorial

What Makes These Oat Meal Raisin Cookies The Most Effective

The competitors is solid, however right here ’ s why you ’ ll fall for these cookies.

  • Damp as well as tender facilities
  • Minor crisp on the brink
  • Sweetened with brownish sugar
  • Filled with oats
  • Studded with raisins
  • Cinnamon spiced
  • Buttery taste
  • 30 min cool time

It doesn ’ t obtain better than this!

How to make oatmeal raisin cookies

Components in Oat Meal Raisin Cookies

Oat meal raisin cookies are made with really standard active ingredients.

  1. Butter: Butter is the base of any type of tasty cookie dish. See to it it ’ s suitably softened to space temperature level.
  2. Brown Sugar + Granulated Sugar: Sugar is not just utilized for sweet taste, however likewise for offering framework as well as inflammation. I such as to make use of even more brownish sugar than white sugar due to the fact that (1) brownish sugar has amazing taste as well as (2) brownish sugar consists of even more wetness than white, which generates a softer cookie.
  3. Eggs: Eggs aid bind every little thing with each other. You require 2 eggs in this dish.
  4. Pure Vanilla Essence + Salt: Both offer taste.
  5. Cinnamon: Raisins, oats, as well as cinnamon are winning taste mix.
  6. Sodium Bicarbonate: Sodium bicarbonate assists the cookies increase.
  7. Molasses: Molasses is my secret active ingredient! 1 little Tbsp improves all the fantastic tastes of these buttery, cinnamon-sweet oat meal raisin cookies.
  8. Flour: Flour is the framework of the cookies.
  9. Oats: There are a lots of oats in this dish! Oats offer a wonderfully crunchy appearance.
  10. Raisins: I enjoy to saturate the raisins in cozy water prior to utilizing. This action is optional, however it ensures they are plump as well as soft. Blot completely dry prior to including in cookie dough. (You can likewise utilize this cookie dough to make my white delicious chocolate chip cherry oat meal cookies.)

I such as to include cut walnuts. Nuts are completely optional however very suggested. These straightforward active ingredients integrate to make the ideal oat meal raisin cookies!

How to make oatmeal raisin cookies

Just How to Make Oat Meal Raisin Cookies

There ’ s just a couple of actions in between currently as well as a set of cozy oat meal cookies.

  1. Lotion butter + sugars: Utilize a hand or stand mixer to lotion the softened butter with both sugars till smooth, regarding 2 mins on tool rate.
  2. Include eggs, vanilla, + molasses: Include eggs, after that blend above for regarding 1 min till included. Include vanilla as well as molasses, mix till integrated.
  3. Dry active ingredients: Mix flour, cooking soft drink, cinnamon, as well as salt with each other in a different dish. Put this right into the damp active ingredients. Integrate with each other on reduced.
  4. Include the additionals: Beat in the oats as well as raisins on reduced rate. Dough will certainly be thick as well as sticky.
  5. Cool: Cool the cookie dough for 30-60 mins.
  6. Roll: Roll cookie dough right into rounds as well as put on a lined cooking sheet. I enjoy utilizing these cooking floor coverings.
  7. Bake: Cook the cookies at 350 ° F((******************************************************* ) ° C) for12-(***************************************************************** )mins till gently browned. The cookies may look under-baked, however they will certainly remain to establish as they cool down. This is the key to a soft as well as crunchy oat meal raisin cookie!

Oat Meal Raisin Cookie Dough is Sticky

This oat meal raisin cookie dough is sticky, so wear ’ t be startled. The cookie dough requires to cool for around 30 mins prior to cooking. I wear ’ t advise maintaining this cookie dough in the fridge for a lot longer due to the fact that your cookies won ’ t spread. The oats will certainly start to take in every one of the fantastic wetness from the eggs, butter, as well as sugar as well as won ’ t increase as they cook. Sticky dough is great dough!

How to make oatmeal raisin cookies

Even More Fave Cookie Recipes

If you enjoy these oat meal raisin cookies, attempt any one of these SOFT cookie dishes. You ’ ll marvel why you sanctuary ’ t baked them earlier!

How to make oatmeal raisin cookies

Exists anything much better than a soft, thick, as well as crunchy cookie? I ’ ve constantly been a substantial follower of oat meal cookies due to the fact that there ’ s a lot of various points you can blend right into them as well as they ’ re constantly tasty.

I initially released this oat meal raisin cookie dish back in 2017 as well as they ’ ve been a substantial visitor preferred! I chose it was lastly time to upgrade this dish with even more guidelines as well as images so you can see simply exactly how very easy they are to make.

If you enjoy raisins, I ensure this is the very best oat meal raisin cookie dish you will certainly ever before attempt. And also wear ’ t fear, if you wear ’ t like raisins you can conveniently leave them out or change them with another thing!

How to make oatmeal raisin cookies

Dish Components

These very easy oat meal raisin cookies make use of straightforward active ingredients that you might currently carry hand! Let ’ s go over each active ingredient as well as why it ’ s vital to this dish:

  • All-Purpose Flour: This supplies the framework for your cookies to make sure that they preserve their form as well as stand up when they ’ re baked. When it pertains to gauging your flour, make certain to spoon it right into your gauging mug as well as degree it off with the rear of a blade. Way too much flour can result in cookies that will not spread out in the stove.
  • Ground Cinnamon: I make use of ground cinnamon in all of my oat meal cookies. Do not hesitate to raise the quantity if you enjoy cinnamon!
  • Sodium Bicarbonate & & Salt:(************************* )The sodium bicarbonate raises the cookies as well as the salt improves every one of the tastes.
  • Antique Rolled Oats: Rolled oats are best in oat meal cookies due to the fact that they offer a chewier appearance.
  • Butter: As constantly, I utilized saltless butter in these cookies. If you just have actually salted butter handy, simply minimize the salt to a little pinch. Your butter ought to likewise be softened to an awesome space temperature level.
  • Sugar: I make use of a mix of brownish sugar as well as granulated sugar in all of my oat meal cookies. The brownish sugar includes wetness as well as taste to the cookies as well as likewise makes them chewier. The granulated sugar assists the cookies spread out as they cook in the stove.
  • Egg: The egg assists bind every little thing with each other. I recommend utilizing an area temperature level egg for ideal outcomes.
  • Pure Vanilla Essence: For a little additional taste.
  • Raisins: There’s one mug of raisins in these cookies to make sure that you obtain some in each and every single bite. If you ’ re not a follower of raisins, you can omit them or change them with another thing.

How to make oatmeal raisin cookiesHow to make oatmeal raisin cookies

Just How To Make Oat Meal Raisin Cookies

To make the cookie dough, you ’ ll begin by blending with each other the flour, cooking soft drink, ground cinnamon, as well as salt. After that, mix in your rolled oats as well as established the blend apart.

Following, blend the damp active ingredients. To begin, defeat your softened butter with the brownish sugar as well as granulated sugar till they ’ re well integrated. The quantity of time will certainly depend upon whether you ’ re utilizing a stand mixer or a portable mixer, however it ought to take around 1 to 2 mins.

Following, defeat in your egg as well as vanilla essence. I recommend quiting to scuff down the sides of your dish and afterwards blending again. At this moment, your blend ought to resemble the photo over left wing.

Once the damp active ingredients are well integrated, include the completely dry active ingredients as well as blend them in till simply integrated. After that, throw in your raisins as well as blend them know low-speed or delicately fold them in with a rubber spatula till they ’ re completely included. The completed cookie dough will certainly resemble the photo over on the right.

How to make oatmeal raisin cookies

I likewise recommend covering the cookie dough with some cling wrap as well as cooling it in the fridge for at the very least 30 mins. This additional action will certainly enable the oats time to take in a few of the wetness so the cookies wear ’ t spread excessive when they cook.

Once the dough has actually cooled, line a number of cooking sheets with parchment paper or silicone baking floor coverings. Eliminate the cookie dough from the fridge as well as scoop 1.5 tablespoon-sized rounds of cookie dough onto the cooking sheets. After that, delicately push down each sphere of cookie dough simply somewhat.

These oat meal raisin cookies will certainly take around 10 to 12 mins in the stove. You ’ ll recognize they ’ re done when the sides are gently browned as well as the tops of your cookies are established.

How to make oatmeal raisin cookies

Often Asked Concerns

Can I make use of fast oats?

I advise utilizing antique rolled oats due to the fact that they will certainly make the cookies chewier. Nevertheless, you can change them with the very same quantity of fast oats.

Why are my cookies not spreading out in the stove?

There are a number of points that can stop your cookies from not spreading out in the stove. Initially, it ’ s vital to gauge your flour properly with the spoon as well as degree technique. Way too much flour can result in cookies that wear ’ t spread.

It ’ s likewise crucial to somewhat squash each sphere of cookie dough prior to cooking them in the stove. This will certainly assist them spread out some as they are cooking!

Can I freeze this cookie dough?

Yes, this cookie dough ices up truly well! I advise lining a cooking sheet with parchment paper, scooping the cookie dough onto the ready flat pan, as well as somewhat squashing each sphere of cookie dough. Freeze for 1 to 2 hrs, after that move the icy cookie dough to a huge fridge freezer bag. You can cook the cookie dough from icy, simply include an added 1 to 2 mins to the baking time.

In big dish, lotion with each other butter, white sugar, as well as brownish sugar till smooth. Beat in the eggs as well as vanilla till cosy. Mix with each other flour, cooking soft drink, cinnamon, as well as salt. Slowly defeat right into butter blend. Mix in oats as well as raisins. Visit teaspoonfuls onto ungreased cookie sheets.

Cook 8 to 10 mins in the preheated stove, or till gold brownish. Great somewhat, eliminate from sheet to cake rack. Great totally.

Evaluations (1891 )

The majority of practical favorable evaluation

Delicious cookie. I fine-tuned it somewhat, though; I utilized much more raisins as well as saturated them in steaming water very first (they were moister as well as plumper by doing this), I included a little bit much more cinnamon, as well as the batter appeared damp so I wound up including even more flour as well as oats. Nevertheless, I would certainly not advise including even more oats; it was also overwhelming. I chose to make beast cookies, wishing they would certainly transform our huge as well as crunchy, which they did. I obtained 20 big cookies from this dish. See the baking time thoroughly, just including a min each time, if you desire crunchy cookies.

The majority of practical critique

Attempted as well as real my foot. My guy had a food craving for oat meal cookies last weekend break, so I intended to make him a reward. These were the most awful cookies I have actually ever before made. I consider myself a respectable chef. When I check out the testimonials, a couple individuals claimed that it really did not help them. My guy as well as I presumed these individuals need to not have actually been adhering to the dish properly. These cookies had the most awful uniformity ever before. They set up right into level discs as quickly as I took them out of them stove. In some way they adhered to my non-stick, industrial baking frying pan, also when it was oiled. I needed to carve them off (as well as tidy the frying pan in between sets). When I place also a tsp of dough out for every cookie, they would certainly spread out level as well as the raisins would certainly shed. I also attempted cold the dough for the last set. After regarding a hr out of the stove the uniformity would certainly transform lightweight as well as sticky. I desire I took an image to send. After 3 sets, all the cookies entered into the garbage. What a wild-goose chase. It agitated both my guy as well as myself. This dish either requires to be revised or gotten of the attempted as well as real area. I took the remaining dough as well as included cooking powder, one more egg, even more flour, even more oats, applesauce as well as some flavors (poppy seeds, orange peel, vanilla, as well as coconut). I placed the dough in muffin tins as well as made terrific muffins. if you have the very same troubles I had, you may intend to attempt this. The additional active ingredients assist the dough remain with each other as well as increase.

Chewy Oat meal Raisin Cookies dish – excellent appearance, soft, filled with oats, raisins, as well as nuts. This oat meal raisin cookie dish will certainly be your brand-new attempted as well as real oat meal cookie dish. It ’ s a great thick antique cookie with a little cinnamon as well as raisins.

How to make oatmeal raisin cookies



  • Butter – actual butter makes these tasty.
  • Sugar – we make use of both brownish sugar as well as white sugar right here.
  • Oats – think it or otherwise you intend to make use of much less oats instead of even more oats in a cookie. This generates a chewier cookie.
  • Nuts – you can make use of pecans or walnuts in these or leave them out totally.
  • Raisins – include that sweet taste. See ideas listed below on saturating raisins.
  • Eggs – we make use of one egg as well as one egg yolk. This generates a crunchy cookie.
  • Cinnamon – includes some flavor.
  • Sodium Bicarbonate – assists the cookies increase.
  • Flour – assists hold the cookie with each other.
  • Vanilla – constantly make use of pure vanilla essence.
  • Salt – draws out every one of the tastes.

How to make oatmeal raisin cookies


  1. Preheat the stove to 325 levels. Line cookie sheets with parchment paper.
  2. Melt butter as well as allow great somewhat.
  3. Mix flour, cooking soft drink as well as salt; alloted.
  4. In a tool dish, lotion with each other the thawed butter, brownish sugar as well as white sugar till well mixed. Beat in the cinnamon, vanilla, egg, as well as egg yolk for 2-3 mins till light as well as luscious. Mix in the flour blend till simply mixed. Include the oats, nuts, as well as raisins. Mix till simply mixed.
  5. Area 1/4 mug rounds of dough onto parchment lined cookie sheet as well as cook for 14-16 mins. Do not overbake. The sides need to look brownish as well as the facilities still somewhat soft. Allow the cookies hinge on the cookie sheet for a number of mins prior to moving to an air conditioning shelf.


  • See to it you are gauging your flour properly. Don ’ t scoop your gauging mug straight right into the 4 as this condenses the flour. Spoon the flour right into the gauging mug.
  • Dissolved butter provides the cookies their crunchy appearance.
  • Usage parchment paper. It makes your cookies end up a lot far better!
  • Do not overbake! Cookies will certainly remain to cook as they cool down on the cooking sheet.
  • Each cookie is 1/4 mug. It ’ s a large cookie as well as it ’ s tasty. If you intend to make a smaller sized variation, do not hesitate. Simply make certain to cook it for much less time.


Although this is not needed, some bakers think that you need to constantly saturate your raisins in cozy water prior to utilizing them in a dish. Raisins are dried out as well as will certainly draw wetness from your cookies when cooking. If you saturate them your cookies will certainly be much more damp. See to it you dry them well after saturating.