How to make okro soup

Okro soup is an incredibly popular and also scrumptious stew that is enjoyed by the bulk of individuals, in West Africa, specifically if prepared well.

How to make okro soup

Okro Soup

Much like ogbono soup and also Ewedu soup, Okro soup has a thick appearance that makes it an obtained preference. Discussing Ogbono soup –– this is a thick scrumptious, and also passionate soup made from bush mango seeds, and also it has a lots of dietary advantages.

The hemp leaves soup (Jewish mallow) is leafed environment-friendly which likewise has a comparable mucilaginous appearance like okro when prepared. It is not just typical in Africa however it’& rsquo; s likewise recognized to be a nationwide Egyptian meal. Some individuals discover Okro soup, Ogbono soup or hemp leaves soup thick or slimed and also I absolutely associate. It’& rsquo; s an issue of choice and also just how most of us were interacted socially.

How to make okro soup This dish makes use of onions Yes, you review well. Onions in okra soup have actually constantly been a concern that is truly questioned. It is thought that onions make the soup much less thick. this can be real if a great deal of onion is included, nevertheless, if a little is included as I carried out in this dish, your okro soup will certainly behave, thick and also thick. If you are not comfy utilizing it, you can avoid it.

How to make okro soup

Okra soup is typically typically made with beef (beef components) and also fish. Nonetheless, shrimps, Lamb Meat, goat meat, or any type of various other meat or fish of selection can be made use of.

This variant in its setting of prep work has a great deal to do with ethnic background and also area. For instance, those that live near to the sea will certainly often tend to have even more fish and shellfish in their okro soup.

Exactly how to make okro soup

  • Begin by producing a base supply for the okro soup by steaming the roast turkey or any type of various other meat of selection with salt, flavoring dice and also onions. Prepare till tender.
  • While the meat is steaming, dice fifty percent of the onions in a mixer or a chopper and also cut the various other fifty percent. Allot
  • Dice the red bell pepper and also habanero pepper in the chopper and also alloted
  • Once the meat hurts, include the minced pepper, crayfish, and also cicada bean and also entrust to prepare for around 10 mins.
  • Shred and also include the cleaned completely dry fish and also entrust to soften for regarding 5 mins.
  • Include the hand oil and also the shrimps and also the minced and also sliced up okro. Delegate prepare for regarding 3 to 5 mins depending upon just how crispy you desire the okro to be.
  • Mix in the spinach and also mix till shrivelled.
  • Eliminate from warmth instantly and also offer.

This stew can be offered with your selection of ingest like Eba, Fufu, Amala and also the sort but also for me, I similar to to consume as is –– yes I suggest I simply utilize a spoon to dig and also consume the stew simply the means it is.

You can acquire devices and also devices I made use of for making this okro Soup

How to make okro soup

Okra Soup is among the quickest and also most convenient Nigerian soups to prepare. Some suggest that a great deal of job mosts likely to the cutting of both veggies made use of in preparing this dish. Yes once the veggies prepare; it chefs in a snap in any way.
Exactly how to prepare Okra Soup [Video]
This soup is called Miyan Kubewa in Hausa.
Do you intend to prepare this soup for your children? After that check out the Kiddies Okra Soup web page. It is an easier variation of this dish and also children merely like it!
Do you intend to include Ogbono to your Okra soup? After that check out the Okra Soup with Ogbono web page.

A Lot More Nigerian Soups Recipes:


  • 5 mugs (250 g) Okra
  • 3 food preparation spoons red hand oil
  • Beef: Ideal cut (Optional)
  • Fish: Cold Fish (Mackerel/Titus), Dry Fish, Supply Fish
  • 1 handful crayfish
  • Pepper and also Salt (to preference)
  • Onions (optional)
  • Veggie: Nigerian pumpkin leaves or spinach (fresh or icy)
  • 3 stock/boullion dices

Prior to you prepare Okra Soup

  1. Regarding 2 hrs prior to preparing the soup, steam the stockfish for 20 mins and also leave in the pot with the warm water to saturate. There ' s a sort of stockfish that I acquire in Nigeria that does not require all that saturating. fingers right into little items. The tinier you reduced the okra, the much more it will certainly attract. To attain this, you require to make a couple of upright cuts adhered to by straight cuts on the okra fingers.
  2. Grind the crayfish and also the completely dry pepper.
  3. Clean the pumpkin leaves, if it is your selection of veggie, and also reduced right into little items. If you will certainly utilize icy spinach, thaw and also reduce right into little items.

Food Preparation Instructions

  1. If you will certainly utilize shaki (cow tripe) for the soup, clean and also boil till it is done. Include water moderately since this soup requires to be thick. Include the drenched stockfish and also completely dry fish to the prepared shaki. The size of time it will certainly require to prepare shaki relies on the food preparation home appliance made use of. You can take a bite to validate this.
  2. When you more than happy that the shaki and also supply fish are well-done, include the beef, onions and also supply dices and also chef till done. After that include the cold fish and also chef till done.
  3. Pour red hand oil in an additional pot and also warmth the pot to liquify the oil if it is caked. Include the diced okra and also begin frying to kick-start the attracting procedure, include some meat supply every so often till you see the okra begin to attract. This procedure must take an optimum of 5 minutes to prevent over-cooking the okra.
  4. Currently include the veggie and also mix well. Include all the meat and also fish, crayfish, pepper and also salt to preference. After that mix well.
  5. Cover the food preparation pot and also entrust to simmer and also it prepares to be offered.

Notes: Shaki, Meat, Dry Fish, Cold Fish (Mackerel/Titus) and also Supply Fish have to not all be made use of at the exact same time in preparing the okra soup dish. If you can, of course utilize all as they will certainly include in the flavour. Yet otherwise, an okra soup prepared with just cold fish (( Mackerel/Titus) can just as taste excellent. So wear ' t go and also cost a fortune due to a pot of soup!
Onions is optional since while some individuals can not birth the smell/taste of onions in okra soup, others resemble " Okra soup without onions? No chance! "
So do not hesitate to include and also deduct components however the minimal components that make an okra soup are:

  • Okra (naturally)
  • Hand Oil
  • Beef, Cold or Dry Fish
  • Crayfish
  • Pepper and also Salt (to preference)
  • Veggie
  • Spices

How to make okro soup

Pumpkin fallen leaves are the very best for okra soup but also for those outdoors Nigeria, this might be difficult ahead by so you can utilize spinach. Yet ensure it is the cleaned and also iced up one (see image). This functions much better than the fresh and also leafed spinach as for the Okra Soup dish is worried.

Nigerian Okra soup is merely a stewed okra soup dish. It is an incredibly popular special amongst the Yoruba ethnic team of western Nigeria. It is likewise called Ila Alasepo by the Yorubas.

This Nigerian Okra soup dish can be reproduced with or without Hand oil. I favor it with hand oil as I ’ m not that much of a health and wellness fanatic, anything goes truly ….?

I never ever prepare Nigerian Okra soup with Edible Potash (Kaun), actually I wear ’ t usage it in any way cos I ’ m not comfy utilizing it, so to guarantee I obtain a significant quantity of flexibility in my okra soup while keeping it ’ s crunchiness and also quality, I mix a few of the okra and also cut up the remainder. Do not hesitate to stay with your favored uniformity, whether crispy or puréed.

Some Okra soup dishes require veggie leaves, I never ever utilize any type of however do not hesitate to include at the end of the food preparation procedure. Preferred veggie leaves are Pumpkin leaves