How to store sweet potato pie

How to store sweet potato pie

If you have leftover sweet potato pie, you might be wondering whether it’s something that you need to keep in the fridge, or if it is okay to store it on the counter or in your pantry. Overcrowded fridges are a real problem, so any food that doesn’t need to be kept in there is worth knowing about!

Does sweet potato pie need to be refrigerated? Sweet potato pie does need to be kept in the fridge, unfortunately. It contains both milk and eggs, and therefore it should not be kept at room temperature for longer than a couple of hours. As soon as it has cooled enough from baking, you should put some aluminum foil over the top and place it in the fridge.

Do You Have to Keep Sweet Potato Pie in the Fridge?

Yes, sweet potato pies must be kept in the fridge. Although raw sweet potatoes don’t need refrigeration, both eggs and milk do, and therefore you cannot leave the pie or its filling at room temperature for very long, or you risk compromising the food.

Bacteria often starts to grow in food that is not stored at 40 degrees F or less, and if you leave sweet potato pie out for too long, it could make anyone who eats it very sick. Even cooked potatoes should be refrigerated to preserve the integrity of the food, and all dairy and egg products should be kept in the fridge.

What are the Risks?

Although there is no meat in a sweet potato pie, you can still get food poisoning from one if it isn’t stored properly. Bacteria will grow in the food, just as it will in meat products, and if you consume this in any notable quantity, it could make you very sick.

The symptoms of eating sweet potato pie with bacteria growth include vomiting, diarrhea, and nausea, and they can be very unpleasant. It isn’t something you want to risk! Always handle sweet potato pie according to food hygiene recommendations, and put it in the fridge before two hours have passed.

You need to reduce this time if you live in a hot place, and no food should be unrefrigerated for more than one hour. If you accidentally leave food out, you need to throw it away. Although the risks may be lower than with meat, they are still significant!

What If You Need to Make Sweet Potato Pie in Advance?

Many things like pies are made in advance of big meals like Thanksgiving, and you might be wondering how you can deal with making it in advance if it has to be stored so carefully. The best way to store sweet potato pie that has been made in advance is in the freezer.

You can simply place it in an airtight container and leave it in the freezer until the day before the celebration. Take it out and then place it in the fridge to defrost slowly. It should then be ready for the big day!

It is worth noting that the texture of sweet potato pie that has been frozen may not be quite as good as with a fresh pie. You should make sure you wrap the pie thoroughly to minimize the amount of air that can get at it.

How Do You Refrigerate Sweet Potato Pie?

You can refrigerate sweet potato pie by allowing it to cool completely after it has been baked. This may take around three hours, because it must be room temperature all over before you put it in the fridge.

Cover the top with some aluminum foil, or place the pie in an airtight container with some kitchen towel to absorb any excess moisture. The foil is the ideal option, because it will reduce the airflow without trapping too much moisture against the pie and making it soggy. Nobody wants soggy pie!

How Do You Reheat Sweet Potato Pie?

It’s important to reheat a pie properly so that you know it is going to be both safe to eat and enjoyable! You should set your oven to 300 degrees F, and then put the pie on a baking sheet. Cover the edges of the pie with aluminum foil, bake for twenty minutes, and then remove the foil and allow it to bake for a further ten minutes.

This should leave you with a deliciously hot and succulent pie. If you want to bake it from frozen, rather than defrosting it first, you can follow the same process, but bake it for about 35 minutes before you remove the foil, and then bake it for another ten minutes.

Check that the pie is piping hot in the center before you serve it.

Can You Store Pie Filling in the Fridge?

If you just want to make the pie filling in advance and do the crust on the day, you might be wondering how to store the filling. You can pour this into sealable containers or glass jars and place it in the fridge for three to four days.

If you would rather freeze it, remember to leave space for expansion if you are freezing it in glass jars. You can then place the jars in cool water to defrost, or in the fridge. Don’t leave them at room temperature, because bacteria may start to form in the milk and eggs in the filling.

Can You Serve Sweet Potato Pie at Room Temperature?

Yes. If you want to serve your sweet potato pie without heating it, it’s fine to just take it out of the fridge and let it warm up until it reaches the desired temperature. If you are defrosting it, you should still do this in the fridge, and only allow it to warm up once it has unfrozen.

Final Thoughts

Sweet potato pie needs to be stored in the fridge as soon as it has cooled down from being baked. It is a good idea to give it a loose foil cap to reduce the airflow, and then place it in the fridge. It should then keep for three to four days. If you need longer than that, freeze the pie.

After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.

How long can you keep sweet potato pie?

How long does sweet potato pie last? The baked and cooled pie will keep for up to 4 days stored in the refrigerator. It will also keep for up to 1 month in the freezer.

How long can you keep sweet potato pie filling in the refrigerator?

If you are preparing this sweet potato pie a day in advance, you can keep it out at room temperature and covered loosely with foil. If you are making the pie more than a day in advance, cover the pie with plastic wrap and refrigerate for up to 4 days.

Do Sweet potatoes need to be refrigerated after baking?

After you have cooked the sweet potatoes, you should store them in the refrigerator. Give them some time (like 20 – 30 minutes) to cool off before chucking them into the fridge. Store them in either shallow airtight containers or freezer bags. The same thing goes for baked sweet potatoes – they have to be refrigerated.

Can you leave a sweet potato out overnight?

Are cooked sweet potatoes OK if left out overnight? Properly stored, cooked sweet potatoes will last for 3 to 5 days in the refrigerator. Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked sweet potatoes should be discarded if left out for more than 2 hours at room temperature.

How long is cooked sweet potato good for in the refrigerator?

If your sweet potatoes are already cooked, storage is fairly simple. Put your cooked sweet potatoes in a shallow container such as a GladWare® Container or a GLAD Food Storage Zipper Gallon Bag and place in the refrigerator for short-term use. Cooked sweet potatoes can last in the fridge for 3 to 5 days.

How do you know when a sweet potato pie is done?

The center of the pie should have some give; it should jiggle slightly in the center. The pie has an internal temperature of 175°F on an instant-read thermometer when done. If you don’t want to take the temperature, a knife inserted into the edge of the filling should come out moist but clean.

How long can I keep pie filling in the fridge?

Let the pie filling cool completely so it thickens. Once the apple filling is cool, use it in a recipe, store in in the refrigerator for up to 3-4 days in a Mason jar, or freeze in zip-top bags.

A classic Thanksgiving dessert, sweet potato pie is a traditional dish that will not disappoint.

Sweet potatoes are mixed with eggs and sugar to form the filling of this rich pumpkin-pie inspired treat.

The crust is made from buttery pecan crumbs and processed until it forms a dough before being pressed into the pie pan.

This post discusses how long does sweet potato pie last, how to store your pie, as well as how you can make sure your dish lasts for days.

What is Sweet Potato Pie?

How to store sweet potato pie

Sweet Potato Pie is a type of baked dessert that features sweet potatoes as the primary ingredient.

It can be served in slices, wedges or whole pies with different toppings ranging from whipped cream to chocolate syrup and cinnamon sugar.

Most Sweet Potato Pie recipes have a custard-like filling that is made from eggs, sugar and vanilla extract.

This mixture can be either baked or cooked on the stovetop until it becomes thickened before being mixed with other ingredients such as cream cheese, butter, and milk.

It’s is a popular Thanksgiving dish in the Southern United States, where it is often served on the side of other desserts or as a substitute for pumpkin pie.

How to Store Sweet Potato Pie?

How to store sweet potato pie

When it comes to storing your prized sweet potato pie, you may be wondering what is the best way.

Well, there are a few options to consider.

The first option for storing your pie is in the fridge.

This is a good option if you want it to last longer but will be consumed within about three days of being stored.

Putting it on a tray with some wax paper underneath and then covering loosely with aluminum foil or plastic wrap can help preserve its moistness.

You should also use this method if you plan on taking it out as needed since there won’t be any need to warm up before serving, take it right out of refrigeration.

If you think that you will not be consuming your pie within the next few days, you can store it in the freezer.

Please put it on a tray and then cover with plastic wrap or aluminum foil for best results when reheating later.

It would be best if you also thought about allowing at least two hours before adding any topping.

How Long Does Sweet Potato Pie Last?

How to store sweet potato pie

The shelf life of sweet potato pie will vary depending on the recipe and preparation.

Some recipes allow for longer shelf time than others, but they are all still subject to spoilage after a certain point.

Pie will need to rest at room temperature for between 2-4 hours before being placed in the refrigerator, where it should remain for a maximum of 3 days.

For best results, keep it refrigerated and serve within two days to avoid mold or dryness.

It’s important not to slice until you’re ready for consumption as this will cut into its freshness and shelf life period.

Pie is a classic Thanksgiving and holiday dessert that should be enjoyed by everyone.

But make sure you keep it safe to eat.

Can You Freeze an Already Baked Sweet Potato Pie?

How to store sweet potato pie

The answer is yes.

The best way to do this (so it doesn’t get soggy) would be by loosely wrapping the pies in foil, and then placing them inside of freezer safe bags or Tupperware containers.

You can freeze them for up to one month before they start to lose their flavors and textures.

How to Tell if Sweet Potato Pie is Bad?

How to store sweet potato pie

Tired of your sweet potato pie going bad before you can eat it? The key to knowing whether or not a baked good is still safe to consume lies in its appearance.

Here are ways for determining if the dish will be fresh and tasty:

  • Check the color. If it’s brown, mushy, or too dark in general, then your dessert is bad.
  • The pie has turned green, brownish in color or is moldy.
  • There are bubbles on the surface of the pie crust.
  • The filling may have an unpleasant odor (this would be indicative of spoilage). .
  • Smell can also give you a clue as to if something has gone wrong with your pie. It should have a sweet aroma that doesn’t smell like fruit or anything sour.
  • Lastly, and most importantly: taste. This is really the only way to know for sure whether or not the dish will be good enough for consumption (and enjoyment).

Remember these steps every time you bake a sweet potato pie so that your family and friends can enjoy it for years to come.


In conclusion, it’s best to store it in the fridge.

If you’re not going to be eating your sweet potato pie right away, make sure that you wrap a slice of aluminum foil around each piece so that they don’t dry out or develop mold while stored in the refrigerator.

The life span of any given baked good is dependent on many factors such as how well it was made, how long before consumption, what type of ingredients were used (including seasonings), and more.

But all things considered, we would say that most people will find their pies last up to 3 days under refrigeration.

As your thoughts turn to holiday meal planning, you may also be thinking about which dishes can be made ahead and how you can safely store them, both before the meal and afterwards. Desserts, most notably sweet potato pies, are always top on the list of items to be made in advance, so you want to be sure you store them properly to keep them as fresh as possible. Unless you serve your pie straight out of the oven, here are a few safety tips to follow to make sure your guests enjoy every single bite of your sweet potato pie.

How to Refrigerate Sweet Potato Pie

Sweet potato pies usually contain milk and eggs, so they are essentially baked custard pies and should be stored in the refrigerator. Rule of thumb: If a pie contains milk, cream and/or eggs, refrigerate it. You'll also want to refrigerate pies containing evaporated or condensed milk products. Those ingredients contain high levels of protein and moisture that are fertile grounds for the growth of bacteria.

After baking your pie, let it cool completely. This may take two to three hours – you don't want to feel even a hint of warmth when you touch the bottom of the pie pan. Loosely cover the pie with aluminum foil before refrigerating for up to three days.

How to Freeze Sweet Potato Pie

While you can freeze a sweet potato or pumpkin pie for up to three months, keep in mind that the texture may change slightly. Once your pie has completely cooled, wrap it securely in a few layers of plastic wrap, then wrap again in aluminum foil or place in an airtight freezer container. To thaw, place in the refrigerator overnight.

How to Reheat Sweet Potato Pie

If reheating directly from the freezer, place the frozen pie on a baking sheet and heat at 300° for 40-50 minutes. If your pie has a prebaked crust, keep the pie loosely covered with foil covered until the last 10 minutes. If your sweet potato pie has thawed in the refrigerator, place the chilled pie on the baking sheet and bake at 300° for less time, for about 30 minutes, again keeping the edges of the crust covered. Insert the tip of a knife into the center of the pie to see if the pie has warmed up.

Jennifer Causey Food Stylist: Torie Cox Prop Stylist: Claire Spollen

You may prefer to serve the pie room temperature. Once the pie is completely thawed, put it on the kitchen counter and let it reach the desired temperature. The plastic wrap may leave a few marks on the pie as it is removed; simply cover them up with a dollop of whipped cream or a sprinkling of cinnamon-sugar.